Fact Sheets > Global Food Waste Challenges and Solutions Infosheet
Global Food Waste Challenges & Solutions
Food goes to waste at every stage of its life cycle – from farms, manufacturing, and distribution to retail, restaurants, and our homes. With 38% of global food waste occurring in consumer-facing restaurants and retail, it’s important for both distributors and operators to understand the driving factors of this loss and evaluate which points overlap with their own practices. Costly and inefficient practices can be rectified with our list of food waste solutions that will cut costly errors, increase efficiency, improve profits, and eliminate waste.
Access our Global Food Waste Challenges and Solutions Infosheet at the button below to learn more:
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