Global Food Waste Challenges and Solutions Infosheet

Fact Sheets > Global Food Waste Challenges and Solutions Infosheet

Global Food Waste Challenges & Solutions

Food goes to waste at every stage of its life cycle – from farms, manufacturing, and distribution to retail, restaurants, and our homes. With 38% of global food waste occurring in consumer-facing restaurants and retail, it’s important for both distributors and operators to understand the driving factors of this loss and evaluate which points overlap with their own practices. Costly and inefficient practices can be rectified with our list of food waste solutions that will cut costly errors, increase efficiency, improve profits, and eliminate waste.

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If you’re looking to reduce waste in your supply chain and maximize profits with a streamlined and sustainable supply chain management software, visit our solutions page and view the individual modules such as ERP, DSD, WMS, POD, OMS, Master Data Management, Analytics and Business Intelligence, and Electronic Trading that are also available as a greater solution suite.

Our solutions streamline supply chain operations to provide 360 degrees of visibility from the sale to the final mile. This equips you with actionable data to pinpoint potential risks, existing gaps, and bottlenecks in your supply chain along with other problem areas.

To learn how our supply chain management system solutions can directly help your company mitigate risks and improve supply chain performance, contact an TELUS Consumer Goods Supply Chain expert today to evaluate your unique challenges.

If you’re ready to improve your SCM processes, request a live demo to see how these solutions can reduce risk and waste in your supply chain while increasing margins and reducing waste.

Written by TELUS Consumer Goods on Apr 14, 2023

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