Florida Food Service

With approximately 9,000 SKUs, it was difficult to manage vendor, category, and territory growth.

Case Studies > Florida Food Service

With approximately 9,000 SKUs, it was difficult to manage vendor, category, and territory growth. Florida Food Service could not manage transaction volume from the many necessary angles, identify negative trends, or act on potentially lost business before it was too late. With vendor partnerships being critical to success, FFS sought out an expert industry partner to implement an IT solution.

Written by Ignition AFS on Feb 18, 2020

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